Sam's Passport

Sam's Passport

from $55.00

Get a taste across Sam the Cooking Guy’s eateries with Sam’s Passport! A great gift for a loved one (or yourself… we won’t tell). Sam’s Passport includes some of his favorite bites from CooCoo’s Nest, Samburgers, Graze by Sam, and of course, Not Not Tacos.

BONUS: Add on a signed copy of Sam’s Cookbook Between the Buns for a Fan Rate!

CooCoo’s Nest: Choice of a Chicken Sandwich and side of fries

Hatched as another collaboration between Sam the Cooking Guy and Grain & Grit Collective, CooCoo’s Nest promises bold chicken for the people, by the people with a 70's flair. Made famous by his "everyday guy" approach to cooking with an irreverent zest, Zien brings that same panache to take on fried chicken, like the Korean Fried Chicken Sandwich or the Mac Daddy Chicken Sandwich loaded with house Mac & Cheese (yeah, you heard that right).

Samburgers: Not So Basic and side of fries or tots

Inspired by his three sons’ favorite after school meals, Samburgers was born out of a decades-long kitchen career of crafting unique, delicious, and true to Sam’s nature, out of the box burger creations. Offering many dishes that have graced his Youtube channel, Samburgers is a compilation of The Cooking Guy’s fan favorite burgers, because who doesn’t love a good burger?

Graze by Sam: Edamame Dumplings

Graze by Sam is an eatery and bar offering eclectic shareables inspired by Sam the Cooking Guy’s world travels. Just as sam has invited viewers into his home where he as filmed his Youtube channel, he now invites guests to come experience his delicious nonsense in real life. Graze extends beyond just food and beverage through engagement and activations, including its Al Fresco outdoor dining experience.

Not Not Tacos: Choice of 2 Tacos and side of tots

Are they tacos? Well, they’re not not tacos. Established in 2018, by San Diego hospitality group Grain & Grit Collective and TV personality, author, and cook-extraordinaire, Sam “The Cooking Guy” Zien, Not Not Tacos serves up genre-bending fare that pushes the envelope of culinary creativity.

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